Monday night I went to the opening night of a pop-up restaurant in Venice by Chef
Derrick de Jesus called MSG. A pop-up restaurant is a restaurant that
temporarily takes over another restaurant space to test out their latest and
greatest dishes. The event was hosted at the Brick House Café which
in only open for breakfast and lunch on Monday’s.
MSG offered one sitting at 8:00 pm and the meal consisted of 5 courses. The
restaurant was sold out and every seat in the house was taken. All of the
courses offered unique flavors and I have to say they did an excellent job with
only a couple of staff members in an unfamiliar kitchen on the first night.
The meal started out with warm bread. The butter was amazing. I think there must have been cheese in it.

The first course was a salad that had apples, radish and cucumbers. The flavor tasted like kimchi which I am a big fan of.

The second course was veggies with carrots and eggplant with a side of yoghurt.

The third course was roasted potatoes with seaweed.

The fourth course was ramen with pork belly and egg.

The fifth course was dessert which was panna cotta with meyer lemon and blueberries with cinnamon donuts on the side.

This happened to be my first pop-up restaurant experience but it was so much fun
that I can guarantee it won’t be my last.